the cucumbers are producing quickly and there's only so much one girl can pickle, so i made a delicious and refreshing summery CUCUMBER DILL SOUP.
6 medium sized cucumbers
1 1/2 cups greek yogurt
salt, to taste
1 cup water, or more, if needed
small handful of dill, fresh from your garden! (don't have one? start one! no space? check into a community space.)
blend. serve chilled. (works nicely to put in the freezer for about 20 minutes.)
seems like there may have been one more ingredient...giving this from memory...so i will have to check.
packed with protein, cool & delish, and a great appetizer.
No comments:
Post a Comment