well, it wasn't my kitchen, but when i was in houston with several girlfriends, i made a yummy brunch with fried bacon, french toast, mimosas, and coffee. nothing spectacular....except the girls loved it.
i sprinkled and added this or that for the toast, yielding to one picky friend's taste...
and tried a tip from molly (a homemade life) and cooked the toast in oil.
using a crusty white french bread, it turned out quite well. thanks to molly and her dad, burg.
i thought i made more than enough (including the bacon and turkey bacon) but there wasn't a morsel left!
i always love a crowd pleaser.