Thursday, July 28, 2011

recently in my kitchen

the cucumbers are producing quickly and there's only so much one girl can pickle, so i made a delicious and refreshing summery CUCUMBER DILL SOUP.

6 medium sized cucumbers
1 1/2 cups greek yogurt
salt, to taste
1 cup water, or more, if needed
small handful of dill, fresh from your garden! (don't have one? start one! no space? check into a community space.)

blend. serve chilled. (works nicely to put in the freezer for about 20 minutes.)

seems like there may have been one more this from i will have to check.
packed with protein, cool & delish, and a great appetizer.

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