our friends had us over for dinner last night. again.
they are so generous.
here's what we had:
pistachios and a super good wine for an aperitif
chardonnay with dinner, which was:
roasted tomatoes, eggplant, potato wedges...with garlic and rosemary
a summery salad of mango, avocado, green onion, basil, and tomato. no garlic added, but jill cut the fruits and veggies on the cutting board she used for garlic. clever.
sauteed onion and was it zucchini...i can't remember. with chicken.
delish.
then for dessert, more wine, hot tea, and homeade cheesecake that we shared. (one slice leftover from some that my husband brought them last week. with malt and chocolate sauce.) i ate the malt by the spoonful.
it was...so good. great food, beautiful company, good feelings. :)
and our good friends who sat nearby, tinkerbell ad nipper.
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